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Pans and Specialty Grids
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Drip Pans
The Drip Pans feature an easy to clean, non-stick surface and have the Big Green Egg logo embossed in the bottom of the pan. The 13-inch x 9-inch Drip Pan works perfectly with the V-Rack for cooking turkey, roasts, chickens and other larger cuts of meat. The 9-inch Drip Pan is just right under either the Vertical Chicken Roaster or the Vertical Turkey Roaster. The interior is also non-stick and it has the Big Green Egg logo embossed in the bottom of the pan as well.
Part # Description
13NSP 13-inch x 9-inch Drip Pan
9R 9-inch Round Drip Pan 
Dutch Oven
The cast iron Dutch Oven is ideal for cooking stews, soups and chili or even applesauce in the Big Green Egg. You can also boil, simmer and even bake cobblers in it. It holds 5 quarts and has a bail handle.
Part # Description
DO Cast Iron Dutch Oven 
Fish Grid -- 16-inches
If you're using the Large or XL EGG® to cook fish or small foods like mushrooms, shrimp or scallops that might fall through the regular cooking grid, use the 16-inch x 12-inch fish grid or the 16-inch round fish grid to enjoy all the benefits of the EGG without being concerned about food falling into the coals. It is made of porcelain coated steel and has perforations to ensure the heat and flavor reach the food.
Part # Description
FG1612 16-inch x 12-inch Fish Grid
16PH 16-inch Round Fish Grid 
Wok Topper
The 12-inch square Wok Topper fits the XL, Large and Medium EGGs and makes it easy to cook cut-up or julienne vegetables, meat or seafood stir frys, chicken tenders or any other smaller pieces of food that might slip through the regular cooking grid. It is made from porcelain coated steel and has perforations to ensure the food will absorb the same wonderful flavor it would on the regular cooking grid.
Part # Description
WT12 12-inch Wok Topper 
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